Healing food – You are what you eat

I first heard the mantra “You are what you eat” on a TV show, titled the same, aired in the UK about 20 years ago. Gillian McKeith was the holistic nutritionist who would take on the UK’s worst cases of poor nutrition and promise them that their lives would turn around in 6 weeks IF…

EGGS!

Too many healthy foods have had a bad rap in the no-so-distant-past and unfortunately once the mud has been slung, it is very difficult to unsling it. This has certainly been the case with eggs, butter, coconut oil, to name but a few. It is my firm belief that ANY food item that is a…

Mushrooms – merely food, or more?

For thousands of years the people of Asia have eaten mushrooms for both food and medicine. Among them, the mighty Maitake mushroom reigns supreme. Significant research has been done regarding its medicinal benefits and I will elaborate on that later. First of all, know that all mushrooms have nutritional benefits and help us to expand…

Dem Old Bones

Ok, so we all know that chicken soup – homemade, of course – is purported to have great health benefits, particularly for colds and flu, but have you ever stopped to wonder WHY? Answer – BONE BROTH! The University of Nebraska Medical Center conducted a study to find out exactly what was in bone broth…

Ginger – the wonder spice

So last week I succumbed, finally-after about 2 years deliberation, and bought a juicer. They are smaller and less expensive now than they were two years ago, plus I now have room to actually store one. I keep reading recipes which involve juicing something or other as part or all of it, so I was…

Preserving herbs, simply

Of course the absolute best way to preserve herbs is to grow them yourself and keep them indoors, that way you can pretty much have fresh ones all year round and only ever pick what you need. However, if you’re like me and not particularly green fingered (though I am improving:-) you will sometimes be…

What to do with too many leafy greens..

We are just not a big salad eating family. Or rather, I should say, we are not a big leaf eating family. I like lettuce and spinach and arugula on occasion, but I just don’t eat enough of it to eat a whole lettuce or the huge box of organic spinach (shown in the picture)…

The wonders of peppermint

Peppermint extract and peppermint oil (Link for UK peeps!) are used both in baking and in multiple household everyday items to flavor and fragrance a variety of things from cookies and hot chocolate to soap, toothpaste, and mouthwashes. Peppermint is a sterile, hyrbid plant that’s made up of a blend of watermint and spearmint. First known to be…